Valentine’s Day Heart Tarts

These cute cherry tarts are easy-peasy to make.
Here's the recipe:
Preheat oven to 375°F
Take shells out and let them thaw a bit (about 3 minutes) so that they’re malleable.
Dent the foil and gently mold each shell into a heart shape. Then fill with the pie filling.
Rolled out a few of the shells, then cut out some mini heart shapes to place on top of the tarts.
Bake for 20 minutes but keep an eye on them. I wanted them to brown really nicely so I actually turned oven temperature up to 400°F. But again, keep an eye on them. They should be done when you start to smell butter.
Valentines Hearts
Rating 4.8
By 6 people
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Servings:  6
Prep Time:  1 1/2 hours
Total Time:  2 hours

Related Categories:   Recipes,  


pre-made tart shells, cherry pie filling

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