Crab in Coconut Milk
Steam crabs and squash until half cooked. Set aside. Saute garlic and ginger, then add coconut mikl, fish builion, and sakt to taste. Bring to a boil, stirring occasionally, until coconut milk becomes thick and oily. Add crabs and squash. Cook until dish is done.
Related Categories: Recipes,
Ingredients:1/2 kilo mud crabs; cut in halves 2 cups coconut milk 1 segment ginger, sliced 4 cloves garlic, minced 1 cup squash, cut in cubes 1 cube fish bouillon, mashed salt to taste