Pancit Palabok (palabok noodles)

pancit palabok procedure: boil water in  a pot. place mongo sprouts in a strainer and then add the noodles. drop strainer into boiling water. cook sprouts and noodles until soft. drain well. pour noodles with sprouts in a large platter.   for the palabok sauce: strain atsuete water. add to shrimp juice and cook in a saucepan. disperse flour in water and add to the pan. bring to a boil and stir constantly. season to taste. remove from heat and pour over cooked noodles. sprinkle with tinapa and chicharon. arrange egg slices and shrimp to top. garnish with green onions and fried garlic. serve hot with kalamansi.
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Related Categories:   Pastas,  


8 cups water 1 cup mongo sprouts 1 lb. pancit bihon (rice noodles) or palabok noodles for palabok sauce: 1/4 cup atsuete (annatto) seeds, soaked in 1/4 cup water 2 cups shrimp juice 6 tbsp. all-purpose flour 1/2 cup water salt and pepper to taste palabok toppings: 1 cup cooked pork, cut into strips 1/2 cup flaked tinapa (smoked fish) 1/2 cup pounded chicharon (pork cracklings) 2 eggs, hard boiled and shelled 1/2 cup finely chopped green onions, to garnish 1 tbsp fried garlic, to garnish kalamansi (philippine lemon)

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