Salmi’ of wild boar
Salmi' of wild boar with baked kale & Polenta, garnished with porcini mushrooms
![Wild Boar Salami](https://foodpinup.com/wp-content/uploads/2014/05/Wild-Boar-Salami-380x380.jpg)
Servings: 1
Prep Time: 3 hours
Total Time: 3 and half hours.
Prep Time: 3 hours
Total Time: 3 and half hours.
Related Categories: Meats,
Ingredients:
Wild Boar Shoulder Italian Polenta Organic Kale Carrots Celery Red Onions Burgundy wine Tomato paste Porcini Mushrooms