Iron Platter Beef
Beef tenderloin reinforcement is to wash, cut into strips or slices flavoredonion, celery, into the, into the burning hot plate induced to mature, a cooking method makes food delicious. Its characteristic is bright red color, tender,fragrant, delicious and rich.
Apr 25, 2014 by
Servings: Iron plate
Prep Time: half hour
Total Time: one hour
Prep Time: half hour
Total Time: one hour
Related Categories: Meats,
Ingredients:
Beef tenderloin 200 grams, celery, onion, pepper, ginger, onion, garlic, salt, MSG, chicken, sugar, vinegar, cooking wine, pepper, meat tenderizer, water starch, soup, sesame oil, refined oil