Healthy oven burgers full of sage and herbs.

•In a bowl,add all ingredients (except breadcrumbs and egg white)and mix very well. •Mix until you get a fine mixture. •Preheat the oven at 200 celsium degrees. •Then,add the breadcrumbs ,mix again. •Finally add the egg white,mix and leave it 5 minutes in the fridge. •Remove from fridge and with wet from water hands,give some burger shape to the mixture. •In a nonstick pan,place the burgers and bake for 35 minutes or until burgers are baked well and not dry! That easy-Good luck!
Onion Burgers
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Servings:  10 burgers
Prep Time:  10 minutes
Total Time:  40 minutes

Related Categories:   Meats,  


•350 gr beef minced meat •150 gr pork minced meat •60 gr fresh sage minced •50 gr rosemary,minced •1 red onion,chopped •2 garlic cloves,chopped •2 tsp of mustard(classic) •100 ml olive oil •salt and pepper to taste •3 tbsp parsley,minced •1 egg(white part only) •2 tbsp breadcrumbs

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