Chicken Rice
- Fry the onion, sweet pepper and garlic.
- Add the rice and salt to taste.
- Add 5 cups of water
- Cut the chicken breast in small squares
- Fry the chicken in a saucepan for 3 minutes or until the chicken is well done.
- In a saucepan melt the butter.
- Add the chicken.
- Add soy sauce, salt and pepper
- Cook for 20 min
- After cooking, add the rice and the julienned celery.
- Mix well.
- Serve and enjoy!
Apr 24, 2014 by
Servings: 4 persons
Prep Time: 20 min
Total Time: 50 min
Prep Time: 20 min
Total Time: 50 min
Related Categories: Latin Food,
Ingredients:
• 5 cups of rice • 1 cup diced onion • 1 cup of julienned peppers • 2 stalks of julienned celery • 4 minced garlics • 8 ounces of bacon • 3 chicken breast • Soy sauce • Salt • Pepper • 6 ounces of butter(170 grams) • 8 cups of water
