Red wine roasted beef filet stuffed with Italian Gorgonzola, mushrooms and arugula, garnished with an herb bouquet in a crispy potato ring
Rating 5.0
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Servings:  1
Prep Time:  30 minutes
Total Time:  1 hour

Related Categories:   Italian,  


9 ounces beef filet center cut 1 ounce of Italian Gorgonzola 1 ounce of bottom mushroom Few leaf of baby wild arugula Red wine Demi- glacé Salt, pepper Rosemary, sage and thyme 1 each Idaho potato

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