Beef with Demiglace sauce

Chop all the ingredients Put them in a sauce pan with 2 tsp of butter let them fry Add the wine and let it burn Add the beef soup and let it boil    
Beef with Demiglace sauce
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Servings:  9
Prep Time:  10 minutes
Total Time:  40 minutes

Related Categories:   French,  


2 carrots - 1 union - 3 ounces of bacon - 1 liter of beef soup - 2 ounces of garlic - 1 cup of red whine

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