Seafood Soup Recipe

Mix the butter with the flour Put butter in a saucepan and melt it Put all the seafood  in the saucepan and fry the well, the lobster has to have an orange color Add the rest of the ingredients and let the cook as well for about 20 minutes or until ready If you wish thick the soup with the mixture of butter and flour (roux)
Seafood Soup
Rating 4.3
By 6 people
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Servings:  4-6
Prep Time:  10 minutes
Total Time:  1 hour

Related Categories:   Fish Recipes,  


3 cups of fish soup - 1 butterbar - 3 lobsters - 4 ounces of medium shrimp - 3 ounces of river shrimp - 4 ounces of curvina fish - 1 cup of coconut milk - 3tbs of garlic - 2 ounces of white wine - thyme - 3 ounces of mussels - 1 cup of cream - 3 ounces of clams - salt - pepper

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