Gravlax

  1. Dress the salmon then fillet. (Skin on)
  2. Combine the remaining ingredients in a bowl.
  3. Cover each fillet with the salt mixture. Arrange one top of the other, and loosely cover with plastic wrap.
  4. Weigh down the fillets with a hotel pan with cans on top.
  5. Chill for 2 days.
  6. Rinse off the salt and pat dry with a clean towel.
Plate and serve.
08122011476
Rating 5.0
By 4 people
    VN:F [1.9.22_1171]
    5.0/5 (4 Votes)
Add your rating
Servings:  2 fillets
Prep Time: 
Total Time: 


Related Categories:   Fish Recipes,  

Ingredients:

Salmon, whole 4 kilos Salt 350g Sugar 500g Fresh dill 50g Lemon juice 60ml Brandy 45ml

Leave a Reply

Your email address will not be published. Required fields are marked *