Chicken Breast with Peach Sauce
Open the chicken and add salt, pepper and chopped garlic - Put over the chicken pepper, banana and cheese - Wrap the chicken in a sweet and wrap with foil - Put them in boiling water for 10 minutes - Remove the paper and add Paprika - Fry them - For the peach salsa liquefy your syrup - Add the chicken stock - Put to boil - Add salt and pepper - Enjoy it!
Apr 5, 2014 by
Servings: 3
Prep Time: 15 min
Total Time: 45 min
Prep Time: 15 min
Total Time: 45 min
Related Categories: Family Recipes,
Ingredients:
3 chicken breasts - 1 banana - 1 red pepper - 1 medium can of peach - 1 cup chicken stock - 4 oz of mozzarella cheese - paprika - garlic
