Yogurt Mousse

We put the round cake in the mold Mix butter, sugar and cheese Add egg, liqueur, yogurt and orange zest. Beat egg whites and sugar, make a nougat and add it Add the gelatin and finally the cream. Put this mixture into the mold and refrigerate until it is hard. Unmold and garnish with fruit and chocolate to taste.
Yogurt Mousse
Rating 5.0
By 2 people
    VN:F [1.9.22_1171]
    5.0/5 (2 Votes)
Add your rating
Servings:  12-15
Prep Time:  10 minutes
Total Time:  50 minutes

Related Categories:   Dessert,  


-2 ounces of butter -6 ounces of icing sugar -8 ounces cream cheese -1 egg -1 Round cake -1 orange (zest) -1onz brandy -5 Natural yogurt -¼ cup egg whites -2 ounces of icing sugar -½ cup cream -21 grams of plain gelatin DECORATING: -1 small can of peaches -8 units of strawberries -2 ounces of dark chocolate -wax paper -1 detachable mold -1 cardboard base

Leave a Reply

Your email address will not be published. Required fields are marked *

    Other Posts by James Marroquin

  • White Chocolate Terrine
  • Apple Strudel
  • Chicken Breast with Mushrooms Sauce
  • Tiramisu recipe