Royal Sacher Cake

Mix the butter and icing sugar 84 grams Add the egg yolks and melted chocolate. Beat egg whites and icing sugar 84 grams Add to the above mixture Put this mixture into the molds. Bake at 350 f for 20 minutes. COVERAGE AND DECORATION Cook the strawberries, sugar and sugar Place over low heat to cook until thick as jam BATH boil cream Add the chocolate Unmold a cake and put on the cardboard base Put the strawberry jam and close with the other cake Match the sides with a grater. Then cover the cake with melted chocolate.
Pastel Sasher con Marañon
Rating 4.3
By 6 people
    VN:F [1.9.22_1171]
    4.3/5 (6 Votes)
Add your rating
Servings:  12-15
Prep Time:  15 minutes
Total Time:  2 hours

Related Categories:   Dessert,  


-166 grams of butter -84 grams of icing sugar -200 grams of dark chocolate -8 yolks -8 egg whites -84 grams of icing sugar -200 grams of ground almonds -80 grams of semi strong flour -10 grams of baking powder SAUCE -1 pound strawberries -8 ounces of sugar -1 tablespoon sugar FOR COVERAGE AND DECORATION: -12 ounces dark chocolate -1 cup cream -wax paper -2 round pans -2 Basis of cardboard -Spatulas -Serrated knife

Leave a Reply

Your email address will not be published. Required fields are marked *

    Other Posts by James Marroquin

  • White Chocolate Terrine
  • Apple Strudel
  • Chicken Breast with Mushrooms Sauce
  • Tiramisu recipe