Croquembouche – Cream Puff Cake

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Servings:  10
Prep Time:  60
Total Time:  90 minutes

Related Categories:   Dessert,  


Worldwide Culinary Apprentice Pate a Choux 250 g water 110 g butter, cubed Pinch of salt Pinch of granulated sugar 140 g all-purpose flour, sifted 4 to 5 eggs Egg, for egg wash Cream (or milk and a pinch of salt), for egg wash For the Crème Pâtissiére (Pastry Cream) 500 g milk 1⁄2 vanilla bean, split lengthwise and scraped -OR- 1 t vanilla extract 4 egg yolks 75 g sugar 20 g flour 20 g cornstarch For the Caramel 200 g (7 oz) granulated sugar 50 grams water 50 grams of corn syrup

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