Barley and Coffee Mousse

First prepare the ingredients for each mousse. For the barley mousse blend the barley with 5 tbsp of water and strain. Mix this barley juice with 1 cup of whipped cream and and 7.5 grams of gelatin and 3 ounces of sugar. Pour this into 2 glasses. For the coffee mousse, mix the coffee powder with 5 tbsp of water. Add the previous mixture in one cup of whipped cream and add the gelatin as well as the 3 ounces of sugar. Pour this in the 2 glasses and refrigerate for 2 hours.
mousse de cebada y caramelo pin
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Servings:  2
Prep Time:  10 minutes
Total Time:  1 hour

Related Categories:   Dessert,  


4 ounces of barley- 2 cups of whipped cream- 15 grams of non-flavored gelatin - 6 ounces of sugar - 2 ounces of powder coffee.

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