How to make Badusha

Step 1: Take a large bowl, add butter, oil, sugar, curd and whisk well. Combine flour and baking soda to it and mix well. Knead smooth and stiff dough with required water. Keep covered for 10- 15 minutes Step 2: Take a small portion of dough and make lemon sized balls. Flatten each ball between in palms. Press thumb to end of the balls to make swirl shape Continue Reading…  Badusha Recipe Follow Me on Twitter: @sandhirarecipes
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Servings:  3-4
Prep Time:  20 Minutes
Total Time:  50 Minutes

Related Categories:   Dessert,  


o 1 cup All Purpose Flour o ¼ cup Butter or Ghee, Melted o 1 tbsp Oil o ½ tsp Sugar o 1 tsp Curd o 1 Pinch Baking Soda o Water (as required for dough) o Oil or Ghee for fry For Sugar Syrup: o ½ cup Sugar o 1 cup Water o 1 Pinch Cardamom Powder(optional) o Pinch of Saffron strands(optional) o ½ tsp Lemon Juice

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