Black and white chocolate mousse

Beat the egg whites with the sugar Add the yolks Add chocolate and the butter Put in the base and bake for 35 minutes For the white mousse beat the cream and reserve Melt the chocolate and reserve beat the yolks and reserve Add the chocolate mix and the butter Add the whip cream and the gelatin Add the liquor Put this mix in the bottom of the mold Refrigerate Do the same procedure with the black mousse Mix the rest of the ingredients for a garnish. Put the black mousse on top of the white mousse and refrigerate. Add the garnish and refrigertae for 2 hours. Enjoy
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Servings:  15
Prep Time:  15 min
Total Time:  2 hours

Related Categories:   Chocolate,  


4 egg whites - 50 grams of sugar - 3 egg yolks - 130 grams of black chocolate - 100 grams of butter - 180 grams of white chocolate - 2 egg yolks - 1 cup of cream - 50 grams of butter - 10 grams of gelatin - 180 grams of black chocolate - 3 egg yolks - 1 cup of cream - 30 grams of butter - 10 grams of gelatin -1/2 cup of milk- 85 ml of cream - 65 ml of water- 50 grams of sugar - 300 grams of black chocolate -

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