First time making artisan bread!

Don't be afraid to work with yeast - I avoided making homemade bread for many years thinking it was so complicated - now I make it every week!  This recipe makes 2 big loaves or 4 smaller loaves.
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Servings:  16
Prep Time:  5 minutes
Total Time:  2 hours

Related Categories:   Breads,  


3 1/2 cups lukewarm water 4 teaspoons yeast 4 teaspoons course salt (I used sea salt) 7 1/4 cups all purpose flour

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