Buffalo Chicken Dip

This dip is super easy to make and will heat up everything from wings to crackers! Perfect for Tailgating! - Start off by boiling the frozen chicken wings.  You can place them from the frozen bag straight into a large pot of water and begin cooking them.  Cook them until you see a grey froth form at the top of the pan.  Don’t over cook them. - Next, drain them off. - Dip them into an egg wash and then dip them into a flour mixture. - Place them in a hot mixture of vegetable oil. - Once you see the wings begin to float they are done cooking.  They should have a light brown coating on them when they are done. - Place them on a cookie sheet to allow the grease to drip away from the wings. - Season them immediately.  I prefer to use a Popcorn salt because of it’s fine texture.  TIP:  I use the Ranch or Butter Flavored - Popcorn salt  (It’s the BEST!) - If you plan to use a sauce, dip them in the sauce immediately.  Franks Hot Wings sauce is very popular!  They have all sorts of flavors too. "Serve them warm"
Rating 3.8
By 8 people
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    3.8/5 (8 Votes)
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Servings:  8-10
Prep Time:  10 minutes
Total Time:  15 minutes

Related Categories:   Bar & Pub,  


Buffalo Chicken Strips, Wing Sauce, Ranch Dressing, Cream Cheese

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