Tomato scrambled eggs

Beat eggs, put a little salt, water, or a little wine. Scrambled egg, hot pot, put the smell of cooking. Tomato slices, don't cut too small, vitamins will blows. Hot pot, put a little oil, put the tomatoes, take a shovel to cut, seditious, the juice out.Faster, sugar first, again with salt, put the cooked egg, turn well.  
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Rating 4.5
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Servings: 
Prep Time:  10 minmutes
Total Time:  12 minmutes


Related Categories:   Asian,  French,  

Ingredients:

Eggs, tomatoes, oil, salt, water, wine.

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