The drunkard corn

Preparation of materials: 250 grams of corn kernels (fresh just stripping) protein two, starch 50 grams, 25 grams of flour, salt, pepper, peanut oil.
Rating 4.7
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Servings:  4
Prep Time:  15 minutes
Total Time:  20 minutes

Related Categories:   Asian,  Family Recipes,  


Production method: corn water fish out, drain, plus 1 egg yolk, flour, 50 grams, 25 grams of flour, salt, pepper, stir well; half the pot hot oil, lightly with chopsticks stir powder, fried 3 minutes and remove the oil, till the Qicheng hot and deep fry until golden brown. Points: stir to make corn and corn flour, fully integrated, to each grain of corn are wrapped in flour flour. And the corn kernels are separated, a granular.

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