Simple tuna vhuna
Heat oil in nonstick pan put minced onion garlic & tomato. Cook till onion is soft & tomato is pulpy. Now add 1/2 table spoon coriander powder, 1/2 teaspoon cumin powder, 1/2 teaspoon turmeric powder, 1 table spoon chilli powder, 1/2 teaspoon salt Mix well. Let masala get cooked on slow fire with water. Now add 1 can tuna, fry for 2 mins and Put enough water to make gravy. When your curry done, Garnish with green chilli and coriander leaves.enjoy with white rice.
Related Categories: Asian,
Ingredients:1/2 table spoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon turmeric powder 1 table spoon chilli powder 1/2 teaspoon salt