Prawn pad Thai

How to make Prawn pad Thai Step 1: Soak the noodles in hot water until soft, then drain and rinse in water. Set aside. Step 2: In a bowl, mix the tamarind paste, sugar, salt, fish sauce and crushed chillies well, and set aside. Step 3: Heat the oil in a pan, then add shallots and prawns and cook for 3 minutes. Step 4: Add eggs, then drained noodles while stirring continuously. Step 5: Afterwards, add tamarind mixture and simmer until it is absorbed. Step 6: Add onions, bean sprouts and fry for 1 minute and remove from the heat. Step 7: Garnish it with coriander leaves, nuts and lime wedges and serve hot.
prawn pad thai_sandhira_13991229819550
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Servings:  4
Prep Time:  10 min
Total Time:  30 min

Related Categories:   Asian,  


Ingredients 250g Noodles 3 tbsp Tamarind paste 3 tbsp brown Sugar 3 tbsp Fish Sauce ½ tsp crushed chillies 2 tbsp Oil 2 chopped Shallots 200g raw king prawn tails 2 beaten Eggs 4 sliced Onions 100g bean Sprouts Chopped Coriander Roasted Peanuts Wedges of Lime Salt to taste

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