Macaroni Pasta Recipe

Heat sufficient water in a non-stick deep pan, add half teaspoon oil and a little salt and boil the macaroni till al dente. Drain and refresh. Spread out onto a plate. Heat the remaining oil in a non-stick pan and add the onions and saute till translucent. Add the sweetcorn and saute for a couple of minutes. Add the capsicum and boiled Green peas and saute for three to four minutes. Add the boiled macaroni, tomato ketchup, red chilli sauce, soy sauce and salt and toss gently. A pasta treat that goes well as the perfect recipe for entertaining guest. Macaroni, a type of pasta that is combined with onions and capsicum, tossed in tomato puree and served topped with cheese is sure to win its fans.more info please visit at
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Servings:  4
Prep Time:  10
Total Time:  15

Related Categories:   Asian,  


4 tbsp butter 3/4 cup onion 1 tbsp crushed or grated garlic (lehsun) 2 tsp chilli powder 4 cups cooked macaroni 1 large can Green peas 1/4 cup tomato ketchup salt to taste 1 cup grated cooking cheese for topping

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