Hariyali Chicken Tikka

Make Hariyali Chicken Tikka at home. Step 1: Take a large bowl, mix coriander leaves and mint leaves together. Add ginger-garlic paste, red chili powder, green chili paste, lime juice and yogurt and salt .Toss well to make smooth batter Step 2: Place boneless chicken pieces in the bowl and coat the chicken with batter. Set coated chicken in refrigerator for an hour Continue Reading… Hariyali Chicken Tikka Recipe
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Servings:  4
Prep Time:  60
Total Time:  70

Related Categories:   Asian,  


• ½ kg Chicken, Boneless Pieces • 2 tbsp Garlic Paste • 2 tbsp Ginger Paste • 1 tsp Red Chili Powder • 1 tsp Green Chili Paste • ½ cup Coriander Leaves, Chopped • 1 tbsp Mint Leaves, Chopped • 2 tbsp Lime Juice • 1 tbsp Yogurt • Salt to taste • Oil for fry • ½ tbsp Garam Masala Powder(for garnishing)

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