Hariyali Chicken Tikka
Make Hariyali Chicken Tikka at home.
Step 1: Take a large bowl, mix coriander leaves and mint leaves together. Add ginger-garlic paste, red chili powder, green chili paste, lime juice and yogurt and salt .Toss well to make smooth batter
Step 2: Place boneless chicken pieces in the bowl and coat the chicken with batter. Set coated chicken in refrigerator for an hour
Continue Reading… Hariyali Chicken Tikka Recipe
![HARYALI_CHICKEN_TIKKA](https://foodpinup.com/wp-content/uploads/2013/11/HARYALI_CHICKEN_TIKKA.jpg)
Servings: 4
Prep Time: 60
Total Time: 70
Prep Time: 60
Total Time: 70
Related Categories: Asian,
Ingredients:
• ½ kg Chicken, Boneless Pieces • 2 tbsp Garlic Paste • 2 tbsp Ginger Paste • 1 tsp Red Chili Powder • 1 tsp Green Chili Paste • ½ cup Coriander Leaves, Chopped • 1 tbsp Mint Leaves, Chopped • 2 tbsp Lime Juice • 1 tbsp Yogurt • Salt to taste • Oil for fry • ½ tbsp Garam Masala Powder(for garnishing)