Traditional Greek Skordalia(cold meze with garlic)

• Soak the bread in water and drain well.
• Crumble nuts (my mom makes it in the  mortar, on the other hand i use beamer or blender) and add the bread.
• Mash the garlic .
• Mix all the ingredients well and add oil and vinegar mixture constantly working. The amounts vary depending on the taste, as with the traditional garlic.   It is a great meze when spreaded on bread slices and can be eaten along with some ouzo and a good company. One traditional Greek recipe that includes skordalia is ''Bakaliaros Skordalia'',we eat this dish on Easter. Good luck!
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Servings:  3
Prep Time:  5 minutes
Total Time:  14 minutes

Related Categories:   Appetizers,  


• 4 slices of bread(preferably wholegrain or what is left over from the previous or if you have not, a good solution is slices of toast) • 30 gr walnuts • 1 clove of garlic • 50 ml olive oil • 10 ml vinegar

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