Saffron Rice

Rinse the rice well, drain.In a medium size saucepan, add the rinsed rice and remaining ingredients.Bring to a boil, cover and reduce heat.Simmer for 15 to 20 minutes or until stock is absorbed and rice is tender.Fluff with fork and serve.
Rating 3.9
By 17 people
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    3.9/5 (17 Votes)
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Servings:  4
Prep Time:  2 mints
Total Time:  22 mints

Related Categories:   African,  


1 cup basmati rice,2 cups chicken stock,1 tablespoon butter (optional),1 tablespoon dried onion flakes,1/2 teaspoon salt,1 pinch saffron, crumbled

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