Sauteed Mix Vegetables with mushrooms
Sauteed vegetables in a meaty flavor of mushrooms gives a delicious taste. so share and enjoy this recipe by preparing it yourself at home.
Directions:
1) Firstly, cut all the vegetables and mushrooms into small pieces.
2) Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot.
3) Then place mushrooms, bell pepper, zucchini and onion. Toss with olive oil, garlic, salt and black pepper. Bake uncovered, until mushrooms and vegetables are tender, about 20 minutes.
Then serve it immediately.
Mar 10, 2014 by
Servings: 4
Prep Time: 5 mins
Total Time: 30 mins
Prep Time: 5 mins
Total Time: 30 mins
Related Categories: Vegetables,
Ingredients:
1 pound mushrooms, mixed fresh, cut in large pieces (white, portabella, shiitake, crimini, oyster) 1 sweet red bell pepper cut in 1-inch chunks 1 onion, medium, cut in 8 wedges ½ tsp salt 1 zucchini, large, cut in 1-inch chunks ½ Tbsp olive oil 1 tsp garlic, minced 1 tsp black pepper, ground young corn cuts into three parts cabbage carrots potato
