Mapo Doufu
This recipe is comes from China’s Sichuan province. Made with tofu (bean curd) set in a chili sauce and cooked with fermented black beans, onions and minced meat, beef or pork.
May 8, 2014 by
Servings: 1
Prep Time: 15-20
Total Time: 20
Prep Time: 15-20
Total Time: 20
Related Categories: Vegetables,
Ingredients:
bean curd2 pieces of meat4 two red pepper grains1 soup garlic1 tea spoon