Adobong Kangkong (water spinach)
Heat oil in a wok (or in a frying pan), saute garlic.
Add pork and stir-fry until golden browned. Add flour and stir to combine.
Pour in enough broth (or water) to cook the pork.
Add soy sauce, vinegar and pepper. Bring to a boil.
Add kangkong, just until wilted.
Adjust soy sauce if needed according to your taste.
Jul 23, 2013 by
Servings: 4-5 servings
Prep Time: 8mins
Total Time: 10mins
Prep Time: 8mins
Total Time: 10mins
Related Categories: Vegetables,
Ingredients:
2 tbsp oil 4 gloves garlic, minced 100 g pork, cut into 1/2 in cubes 1 tbsp all-purpose flour water (or broth) 2 tbsp soy sauce 2 tbsp vinegar pepper 2 bundles kangkong (water spinach), cut into 2 inch lengths
