SZECHUAN CHICKEN & FAN
Since breakfast was substantial and relatively late, lunch was late as well and will have to do for both lunch and dinner. Well, maybe there is a midnight snack on the horizon, we’ll see :-)
The red jalapeno peppers I used here were exceptionally fruity and only mildly hot, so they were perfect for my taste and heat tolerance. Please adjust the amount and heat level to your own taste or eliminate the chilies altogether and replace with mushrooms, water chestnuts, bell peppers, green peas, carrots or whatever else strikes your fancy.
Bon Appetit ! Life is Good !
Click here for FAN (chinese steamed rice ) recipe
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See all pic's and recipe at : www.ChefsOpinion.org