SEAFOOD SALAD
This afternoon I went to my fishmonger with the intention to get a fresh trout or a small snapper for a light dinner of fish and salad. What I came away with instead were the following:
Caviar, snow crab legs, king crab legs, clams, mussels, shrimp and crayfish. A short trip to the grocer for some endive, iceberg, grissini and a lemon, then five minutes of preparation and BINGO ! – best meal of the month :-)
>
Bon Appetit ! Life is Good !
>
P.S.
I got a bit carried away with the amount of pictures here, but this stuff is just too sexy and beautiful not to show off and drool over :-)
>
P.P.S.
If you wonder why there is no “fru fru” on this dish – I believe these beauties need no embellishment other than them self.
Servings:
Prep Time:
Total Time:
Prep Time:
Total Time:
Related Categories: Salads, Seafood, Uncategorized,
Ingredients:
To see all Pictures, Recipes and Links, go to www.ChefsOpinion.org