Every chef  knows this feeling, even if it only hit’s once a year – you get home after a crappy day at work and you don’t want to hear or see about cooking for the rest of the day but still want something fine for dinner. Exactly what happened to me today. So, here is what went down at my house today: Bubbly Aperitif by the lake at sunset, then a dinner of strawberry ice cream (store-bought), fresh pineapple and ice-cold milk in front of the TV. Success !  Already feeling a whole lot better. ( I wonder if that’s the ice cream or the bubbly?) :-) Bon Appetit !   Don’t let it get to you ! “ “ Thank you Dana and Lara for the nice wine and champagne.

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