The  day before yesterday I started to make a tomato bisque for dinner but had to abandon the plan when unanounced visitors arrived. So I put the tomato stock  overnight in the fridge to finish the bisque yesterday after work. However, it was a rough day at work and whenI came home I wanted to spend some time outside on the terrace. Yesterday was a fairly hot day, so a hot tomato soup did not sound like the best of dinner ideas. Instead, I prepared for myself this delicious, refreshing cold soup which hit the culinary nail right on the head :-) Bon Appetit !  Life is Good !

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