The other day I came across this cheese and thought I’ll give it a try. Turns out that this is my new favorite seamy-hard cheese. It is simply delicious and, because of its sharpness and strength, ideal to pair with salad, which of course I did at once. Here is the result:

• the good stuff cheddar
• fresh herbs, always at hand…..
• rainbow tomatoes, radish. mild chilies
• sliced cucumbers, onions, radish. mild chilies, halved rainbow tomatoes, dressed in honey/mustard vinaigrette
• lettuce julienne with honey/mustard vinaigrette
• to serve, add vegetables and shaved cheddar, sprinkle with fresh basil, fresh cilantro and fresh ground black pepper