Valentine’s Day Heart Tarts
These cute cherry tarts are easy-peasy to make.
Here's the recipe:
Instructions:
Preheat oven to 375°F
Take shells out and let them thaw a bit (about 3 minutes) so that they’re malleable.
Dent the foil and gently mold each shell into a heart shape. Then fill with the pie filling.
Rolled out a few of the shells, then cut out some mini heart shapes to place on top of the tarts.
Bake for 20 minutes but keep an eye on them. I wanted them to brown really nicely so I actually turned oven temperature up to 400°F. But again, keep an eye on them. They should be done when you start to smell butter.
Here's the recipe:
Instructions:
Preheat oven to 375°F
Take shells out and let them thaw a bit (about 3 minutes) so that they’re malleable.
Dent the foil and gently mold each shell into a heart shape. Then fill with the pie filling.
Rolled out a few of the shells, then cut out some mini heart shapes to place on top of the tarts.
Bake for 20 minutes but keep an eye on them. I wanted them to brown really nicely so I actually turned oven temperature up to 400°F. But again, keep an eye on them. They should be done when you start to smell butter.
Feb 11, 2014 by
Servings: 6
Prep Time: 1 1/2 hours
Total Time: 2 hours
Prep Time: 1 1/2 hours
Total Time: 2 hours
Related Categories: Recipes,
Ingredients:
pre-made tart shells, cherry pie filling
