Clam Pasta White Wine
Clam Pasta White Wine is a Italian classic of spaghetti with amazing taste of clam cooked in white wine.
How to Make Clam Pasta
1.In a pan, melt butter over med-high heat. Fry pancetta until it turns golden for about 5 minutes. Remove from pan. 2.Drain off all the oil except 1 tablespoon. Add garlic 2 tablespoons of the parsley and hot pepper flakes, stir fry for 1 minute. Pour in clam juice and wine, bring to a boil, add clams, cover and steam until open for about 5 minutes. 3.Meanwhile, bring a large pot of salted water to a boil, add linguini and return water to a boil. Let linguini cook until al dente; drain well and add to pan along with pancetta, toss to coat well. 4.Sprinkle with remaining parsley and serve.
Mar 18, 2014 by
Servings: 4-6
Prep Time: 20 mins
Total Time: 45 mins
Prep Time: 20 mins
Total Time: 45 mins
Related Categories: Pastas,
Ingredients:
25 small clams 3 medium tomatoes, roughly chopped 2-3 cloves of garlic, finely chopped 1 small brown onion, diced 100 mls of dry white wine 2 Tbsp of finely chopped fresh parsley 1/2 tsp of sea salt 1 tsp dried chili flakes 2 Tbsp of olive oil 1 Tbsp of butter Spaghetti or linguine for 2
