Hummus with chilli flakes and sundried tomato
- Drain the can of cooked garbanzo beans. and reserve the water as a just in case requirement.
- Add 2 tbsp of sundried tomatoes with the some of the oil it has been preserve din.
- Add about 4 garlic pods – even though mine were sort of dried up and in sorry looking state, it just dry roasted them and added it in to give in the flavor.
- Add in 2 tbsp of the of sliced Jalapeno preserves
- Blend it .Simply blend it.The idea is for this to be fine ground as much much as possible to infuse the hummus with their flavors.
- Add in the drained garbanzo beans, 2 tbsp of tahini paste and blend till it smooth and creamy. ( real creamy = faster consumption in my house )
- That’s it . No seriously that’s it. Adjust the salt level if required before the final spin in the blender.
- Dump content s in a bowl,add in a dash of olive oil and red pepper flakes ( or anythings else of choice ) .
- And watch it disappear with a bowl of Pita chips or or bread. Seriously good! Beats the pants off any store bought hummus
Oct 10, 2013 by
Servings: 4-6
Prep Time: 10 Min
Total Time: 20
Prep Time: 10 Min
Total Time: 20
Related Categories: Middle Eastern,
Ingredients:
- Garbanzo beans
- Sundried tomatoes
- Dried garlic
- Jalapenos
- red pepper flakes
- tahini paste
