Let  me warn you – if you don’t like spicy food, don’t worry, if you don’t like spicy, just replace all the cayenne pepper with mild smoked paprika and you’ll be fine. But if you do like spicy, this recipe is addictive, especially if you combine the  Papas Bravas  (my own version of this Spanish classic)  with the chicken as I have done here. It might take a bite or two to get used to the heat, but then……Heaven “

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