Gnocchi is an Italian pasta-like dumpling made with potatoes and flour. Gnocchi should have a light and fluffy texture with a mild potato flavor that serves as more as a vehicle for flavor rather than the star. This Baked Tomato Basil Gnocchi recipe provides an incredible mix of a rich tomato sauce with the light potato gnocchi! This recipe is very simple to make but the sauce does need to simmer for around 30 minutes.  See how to make Baked Tomato Basil Gnocchi in Episode 58 of POV Italian Cooking.  Watch now at https://youtu.be/W_o-P96k2z0

Servings:  4 servings
Prep Time:  30 minutes
Total Time:  1 hour