Feta Bean
Drain and rinse beans. Tip into a food processor with feta, lemon juice and garlic until smooth. Add dill, mint or chives, and season with pepper.
Jun 1, 2013 by
Servings: 4
Prep Time: 10 mints
Total Time:
Prep Time: 10 mints
Total Time:
Related Categories: Herbs,
Ingredients:
• 400g can cannellini beans • 200g feta cheese • 1 tbsp lemon juice • 1 garlic clove , crushed • 3 tbsp chopped dill, mint or chives (or 1 tbsp each)
