Sweet Raspberry Pancake Recipe
What a difference it makes to make pancake batter from scratch, compared to the packaged crap. You can control exactly how sweet you want it, make a sweet or savory version, add vanilla or not and best of all, the texture and taste is so much better when made from scratch. The only thing you want to be careful with is to make sure that the bowl and wire whisk (to whisk the egg whites) is absolutely fat-free so you can achieve stiff-peaked egg whites which are the key to a feather light pancake.
May 25, 2014 by
Servings: 3
Prep Time: 10 Minutes
Total Time: 25 Minutes
Prep Time: 10 Minutes
Total Time: 25 Minutes
Related Categories: Dessert,
Ingredients:
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I have never try this recipe, but it looks so delightful & tasty. Now i am planning to make it by my self this weekend.