Chocolate Truffles
In a small, heavy saucepan bring the heavy whipping cream to a simmer (this may take a while, be sure to stir and scrape down the sides with a rubber spatula every few minutes). Place the chocolate in a separate bowl. Pour the cream over the chocolate, add the vanilla, and allow to stand for a few minutes then stir until smooth. Allow to cool, then place in the refrigerator for two hours. Remove and with a teaspoon roll out balls of the ganache. Roll in your hands quickly (as it will melt from the heat of your hands) and place on a baking sheet lined with parchment paper. Place in the refrigerator overnight. Roll in cocoa powder or chopped nuts and serve, or place back in the refrigerator until needed.
Jul 2, 2013 by
Servings: 4
Prep Time: 30 mins
Total Time: 1 hour 10 mints
Prep Time: 30 mins
Total Time: 1 hour 10 mints
Related Categories: Candy,
Ingredients:
8 ounces of semi-sweet or bittersweet chocolate (high quality, 62% cacao or higher), well chopped into small pieces,1/2 cup of heavy whipping cream,1 teaspoon of vanilla extract,Mint leaves (1 bunch, stems removed, chopped, about 1 cup),Cinnamon and cardamon (1 cinnamon stick, 2 cardamom pods),Amaretto (1-2 tablespoons),Almond extract (1 teaspoon)
How do you get your recipes??
My favorite food is ice-cream,I think it is very delicious.ice-cream is a sweet,and ice-cream have many smell.I like dark chocolate ,but some people like write ice-cream.Eating ice-cream makes I feel happy. eat much ice-cream is bad,but I also like it