Chinese Green Beans
Wash beans, trim ends and remove strings.Arrange beans in a vegetable steamer (or a colander that will sit nicely in saucepan), and place over boiling water. Cover and steam 5 minutes. rain and plunge into cold water, drain again. Coat a large nonstick skillet (or wok) with cooking spray or peanut oil and heat until hot. Add gingerroot and garlic and saute 30 secs. Add beans, saute 5 minutes.Combine 2 tablespoons water and remaining 5 ingredients.Stir well. Add to beans, cook 30 seconds or until thoroughly heated, stirring constantly.
Jul 2, 2013 by
Servings: 5
Prep Time: 10 mints
Total Time: 17 mints
Prep Time: 10 mints
Total Time: 17 mints
Related Categories: Asian,
Ingredients:
1 lb fresh green beans,vegetable oil cooking spray or 2 tablespoons peanut oil,1 teaspoon gingerroot, peeled, minced,1 garlic clove, minced,2 tablespoons water,1 tablespoon soy sauce 1 teaspoon cornstarch,1/2 teaspoon brown sugar ,1/2 teaspoon sesame oil ,1/4 teaspoon crushed red pepper flakes
