Asian Chicken Liver Congee
Chicken Liver Congee is a type of rice porridge popular dishes which is one of the famous Asian's recipes. This recipe is best for those who loved to eat chicken livers with mushrooms.
Ingredients:
- 3 1/2 to 4-lb chicken, cut into serving pieces, including back and giblets ( exclude liver)
- 10 cups water
- 3 tablespoons Chinese rice wine or medium-dry sherry
- 3 (1/4-inch-thick) slices fresh ginger
- 3 scallions, halved crosswise and smashed with flat side of a heavy knife
- 1/2 teaspoon salt
- 1 cup long-grain rice
Apr 21, 2014 by
Servings: 4
Prep Time: 40 mins
Total Time: 1/2 hr
Prep Time: 40 mins
Total Time: 1/2 hr
Related Categories: Asian,
Ingredients:
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