Saffron Rice
Rinse the rice well, drain.In a medium size saucepan, add the rinsed rice and remaining ingredients.Bring to a boil, cover and reduce heat.Simmer for 15 to 20 minutes or until stock is absorbed and rice is tender.Fluff with fork and serve.
Jul 2, 2013 by
Servings: 4
Prep Time: 2 mints
Total Time: 22 mints
Prep Time: 2 mints
Total Time: 22 mints
Related Categories: African,
Ingredients:
1 cup basmati rice,2 cups chicken stock,1 tablespoon butter (optional),1 tablespoon dried onion flakes,1/2 teaspoon salt,1 pinch saffron, crumbled
