Duck Ragu
Duck can be an intimidating meat to cook. This recipe makes it easy by roasting the duck that is then transformed into an unbelievably rich and flavorful ragu! Watch episode 56 of POV Italian Cooking to see how to covert a whole duck into an Italian ragu. Watch now at https://youtu.be/Xtb-WhiK4qs
Feb 4, 2017 by
Servings: 4 servings
Prep Time: 2 hours
Total Time: 4 hours
Prep Time: 2 hours
Total Time: 4 hours
Related Categories: Italian,
Ingredients:
Whole duck canned peeled tomatoes red onion garlic other items, watch video to see full recipe
