Shrimp And Lap Cheong Fried Rice
Leftover rice soup, congee or fried rice ? – that was the question
Well, this time the decision came easy because I also had a few slices of cooked ham and a few small shrimp in my fridge, along with some peppers and fresh eggs. And besides, I’ll have a good fried rice anytime.
This version is very simple and only takes a couple of minutes to prep and execute. Just make sure you use day-old rice – fresh cooked rice is too moist and will not result in good fried rice !
Well, this time the decision came easy because I also had a few slices of cooked ham and a few small shrimp in my fridge, along with some peppers and fresh eggs. And besides, I’ll have a good fried rice anytime.
This version is very simple and only takes a couple of minutes to prep and execute. Just make sure you use day-old rice – fresh cooked rice is too moist and will not result in good fried rice !
Mar 28, 2015 by
Servings: 4
Prep Time: 30 Minutes
Total Time: 45 Minutes
Prep Time: 30 Minutes
Total Time: 45 Minutes
Related Categories: Rice Dishes,
Ingredients:
Shrimp And Lap Cheong Fried Rice
