Baby bok choy – must be one of the best vegetables anywhere. I just love the looks, the taste and especially the texture. Of course, as far as the taste is concerned, there is not much of it’s own, so I usually add oyster sauce or fermented black bean sauce among other strong ingredients to bring out the best of these beauties. In case you wonder why I did not toast the sesame seeds – I sometimes prefer the taste of un-toasted sesame, it is milder as if you toast them, – just a personal preference. > >

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